Koushari is an Egyptian street food brought which we started being sold on the streets of Cairo in the early 19th Century.
It has influences of Middle Eastern, Italian and Indian culinary element.
Rice x 1.5 cups
Macaroni x 1.5 cups
Tomatoes x 5 fresh
Garlic x 5 cloves
White Vinegar x 1/2 cup
Onion x 1 small
Cumin x 1 tsp
Coriander x 1 tsp
Vegetable Oil x 1/2 cup (you may need a little extra)
Black Pepper x 1/4tsp
Tinned Chickpeas drained and heated
Brown Lentils x1/4 cup pre-cooked
Chilli powder or hot sauce