Updated: Jun 29, 2020
Over the years I have had a lot of trouble making Egyptian rice I can not tell you how many bags of rice I have thrown away because I either burnt it or over cooked it!
Take a look at thi step by step guide on how to cook the prefect rice, don't forget to send in your finished dish so we can feature it in our weekly shout outs!
Short grain rice 1kg
Stock Cube 1 cube
Boiling Water 2ltrs
Vegatable Oil 1/2 cup
Prep Cook Ready In
10 mins 25 mins 35 mins
First of all you will need to wash the rice to get all the starch off.
Place the rice in either a small holed colander or a sieve and wash your rice till the water runs clear.
Then put to one side and leave to drain